Tuesday, June 11, 2013

Summer Semester Classes & Courses

Classes are offered at the Troy-Hayner Cultural Center in the art studio front room.  You may register at their website, at the Center in person or over the phone.  Per the Center's policy, classes must be paid in full before the class starts.  Checks are made payable to the instructor, Carla Hunolt.

Beginner's Introduction to Herbal Medicine:  A Comprehensive Course

This is a 6 part course for the beginning student who wants to learn about traditional herbal medicine in depth. Here we take the main lessons of a typical 9 month Foundations course and condense it into a serious study, without the 4 digit cost.

We will cover botany, apothecary practices, forms of administration, tissue states, tongue diagnosis, organs and their energetics, digestive, allergy, wound and nervous system care through herbs as well as make remedies to take home and more!  Remedies will include tinctures, tea, vinegar and a salve.  There will also be a plant walk!  A class text is provided but please bring a pen or pencil and paper to do some extra note taking.

This class is fitting for anyone who wants to learn about how plants work in the body, is mystified and confused standing in the supplement isles at health food stores, and/or would like to be empowered with a foundation for caring naturally for their basic health and that of their loved ones.

Ages 21+

6 parts, all Saturdays:

Sat 6/22, 7/6, 7/20, 8/3, 8/24, 9/14
10:00 a.m. - 12:00 p.m.

$375 includes all supplies

Lacto-Fermentation

Learn how to make your own lacto-fermented foods!  This simple and ancient form of food preservation predates canning, retains available nutrients, makes them more assimilable and provides your body with probiotics.  We will discuss how lacto-fermented foods help with allergies, liver health, digestive woes, healthy skin, hair and nails and more!  Students will get to sample lacto-fermented foods and take home recipes for condiments and soda as well as some simple fermentation supplies.

Ages 18+

September 28, 2013

Starts at 10:00 a.m. and ends at 12:30 p.m.

$50 includes all supplies